Potato Salad with French Dressing
Potato salad is a dish many know and love. It’s been a part of family meals for years. Moreover, people often think of picnics and BBQs when they hear “potato salad”. This dish brings comfort and joy. Furthermore, this recipe adds a special touch, including a homemade potato salad dressing and a zesty French dressing.
The potato salad part of this recipe is classic. Additionally, it uses simple, familiar ingredients. Potatoes are the star. They are boiled until just right – tender but not too soft. Furthermore, eggs add a rich, creamy touch. They are hard-boiled, then chopped and mixed in. Also, celery and red onion give crunch and a bit of sharp flavor. This mix is colorful and inviting.
The dressing for the salad is creamy and rich. Moreover, it’s made with mayonnaise, which many love. Vinegar, mustard, and a bit of sugar balance the flavors. Additionally, garlic powder adds depth. This dressing coats the potatoes well. It makes them even more delicious.
Then there’s the French dressing. Furthermore, it’s a bright, tangy addition. Olive oil and white wine vinegar are its base. Dijon mustard and honey bring a lovely balance of flavors. Additionally, a touch of garlic makes it even better. This dressing is a vibrant red. It looks great next to the creamy potato salad.
This recipe is easy to make. Moreover, it doesn’t need fancy tools or skills. It’s perfect for cooks of all levels. Making this dish can be fun. Additionally, it’s a chance to create something tasty and beautiful.
Potato salad with French dressing is great for many occasions. Moreover, it’s perfect for a summer picnic. It can be a side at a BBQ. Also, it’s great for a cozy family dinner. This dish brings people together. It’s familiar but has a new twist. The two dressings make it special.
This dish is more than just food. Moreover, it’s about memories and moments. It’s about bringing smiles to faces. When you make and share this potato salad, you’re doing more than cooking. You’re creating joy. This is what makes this recipe special. It’s not just about the ingredients. It’s about the happiness it brings.
Potato Salad
Ingredients
For Potato Salad:
- 2 lb potatoes peeled and diced
- 4 eggs hard-boiled and chopped
- 1/2 cup celery finely chopped
- 1/4 cup red onion finely chopped
- Salt and pepper to taste
- Fresh parsley chopped for garnish
For Potato Salad Dressing:
- 1 cup mayonnaise
- 2 tbsp white vinegar
- 1 tbsp yellow mustard
- 1 tsp sugar
- 1/2 tsp garlic powder
- Salt and pepper to taste
For French Dressing:
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 garlic clove minced
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
- In a large bowl, combine cooled potatoes, chopped eggs, celery, and red onion.
- In a separate bowl, mix together all ingredients for the potato salad dressing. Pour over the potato mixture and gently toss to coat.
- For the French dressing, whisk together olive oil, white wine vinegar, Dijon mustard, honey, minced garlic, salt, and pepper until well blended.
- Serve potato salad garnished with fresh parsley. Offer French dressing on the side for an extra flavor boost.