Thai Green Curry

Thai Green Curry
Try our Thai Green Chicken Curry! It's got spicy green paste, creamy coconut milk, and soft chicken. Add some crunchy bell peppers and bamboo shoots. Eat it with soft jasmine rice. It's a fun and yummy Thai meal!
thai green curry recipe

Hey there, food lovers! Get ready to make some amazing Thai Green Chicken Curry. It’s really easy and super tasty. This curry is a popular dish from Thailand and it’s full of great flavors. You’ll love it!

First, let’s talk about what goes into this curry. We’ve got chicken, which gets really tender when you cook it. Then, there’s this special green paste that makes the curry. It’s got some spicy green chilies, but don’t worry, it’s not too hot. We also put in some coconut milk which makes the curry creamy and a bit sweet. And, we add some herbs and spices to make it smell and taste great.

Cooking this curry is fun and simple. You just cook the chicken a bit, then mix it with the green paste and coconut milk. Throw in some crunchy bamboo shoots and red bell peppers for a nice mix of textures. Finally, sprinkle some fresh Thai basil on top. This herb smells amazing and adds a fresh taste to the curry.

This recipe is perfect for anyone who wants to try cooking Thai food at home. It’s not hard at all. Whether you’re a pro in the kitchen or just starting out, you’ll do great with this recipe. It’s a good dish for dinner with your family or to impress your friends when they come over.

So, let’s start cooking this yummy Thai Green Chicken Curry. You’ll be amazed at how something so simple can taste so good. Gather all your ingredients and get ready for a fun time in the kitchen. This curry is going to be a hit!

Remember, Thai Green Chicken Curry isn’t just food, it’s an adventure for your taste buds. You’re going to mix some spicy, sweet, and creamy flavors that will make everyone ask for more. It’s a dish that brings a bit of Thailand to your table.

Alright, let’s get cooking and make this awesome Thai Green Chicken Curry. It’s going to be delicious and you’ll be proud of what you’ve made. Have fun cooking and enjoy your meal!


What is Thai Green Curry Paste?

It’s a mix of green chilies and spices. It makes the curry spicy and tasty.

Can I use different meat instead of chicken?

Yes, you can use beef, pork, or tofu instead of chicken.

Is this curry very spicy?

It’s a bit spicy. You can use less green paste to make it milder.

What can I eat with this curry?

Eat it with jasmine rice. It tastes really good together.

Can I keep leftovers?

Yes, put leftovers in the fridge. They stay good for 2-3 days.

thai green curry recipe

Thai Green Curry

Try our Thai Green Chicken Curry! It's got spicy green paste, creamy coconut milk, and soft chicken. Add some crunchy bell peppers and bamboo shoots. Eat it with soft jasmine rice. It's a fun and yummy Thai meal!
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: Thai
Keyword: Authentic Thai Cuisine, Chicken Curry Recipe, Thai Green Curry
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4 people
Calories: 556kcal
Cost: 14


  • Knife For cutting the chicken and vegetables.
  • Cutting Board For cutting the chicken and vegetables.
  • Large skillet or wok For cooking the curry.
  • Measuring cups and spoons To accurately measure ingredients like coconut milk, curry paste, and seasonings.
  • Stirring Spoon or Spatula For stirring the curry while cooking.
  • Pot or rice cooker To cook the jasmine rice.
  • Bowls For mixing and marinating the chicken (if you choose to marinate).
  • Serving Dishes To serve the curry and rice.


For the Curry:

  • 1 lb chicken breast or thigh cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 4 tablespoons Thai green curry paste adjust to taste
  • 14 oz coconut milk
  • 1 cup chicken stock
  • 1-2 tablespoons fish sauce adjust to taste
  • 1 tablespoon sugar
  • 1 cup bamboo shoots sliced
  • 1 red bell pepper thinly sliced
  • 1 cup Thai basil leaves
  • 2 kaffir lime leaves torn (optional)

For Serving:

  • 2 cups Steamed jasmine rice


Cook the Chicken:

  • Heat the vegetable oil in a large skillet or wok over medium heat. Add the green curry paste and fry for 1-2 minutes until aromatic.
  • Add the chicken pieces and stir until they are coated with the curry paste and are beginning to cook on all sides.

Simmer the Curry:

  • Pour in the coconut milk and chicken stock. Bring the mixture to a gentle boil.
  • Add fish sauce and sugar, then reduce the heat and simmer for about 15-20 minutes, or until the chicken is cooked through.

Add Vegetables:

  • Add the bamboo shoots, sliced red bell pepper, Thai basil leaves, and kaffir lime leaves. Cook for an additional 5 minutes.


  • Taste and adjust seasoning if necessary. Serve hot with steamed jasmine rice.


Calories: 556kcal | Carbohydrates: 35g | Protein: 31g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 589mg | Potassium: 852mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3652IU | Vitamin C: 43mg | Calcium: 72mg | Iron: 5mg

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