Potato Salad

Enjoy a classic potato salad with a twist! This recipe includes a homemade potato salad and a delightful French dressing for an extra zing. Perfect for picnics, BBQs, or a comforting family meal.

5 from 1 vote

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Course: Salad

Cuisine: American

Keyword: Easy Side Dish, Homemade French Dressing, Picnic Recipes, Potato Salad Recipe

Prep Time: 20

Cook Time: 10

Servings: people

Calories: 894kcal

Ingredients

For Potato Salad:

2 lb potatoes peeled and diced
4 eggs hard-boiled and chopped
1/2 cup celery finely chopped
1/4 cup red onion finely chopped
Salt and pepper to taste
Fresh parsley chopped for garnish

For Potato Salad Dressing:

1 cup mayonnaise
2 tbsp white vinegar
1 tbsp yellow mustard
1 tsp sugar
1/2 tsp garlic powder
Salt and pepper to taste

For French Dressing:

1/2 cup olive oil
1/4 cup white wine vinegar
1 tbsp Dijon mustard
1 tbsp honey
1 garlic clove minced
Salt and pepper to taste

US Customary - Metric

Instructions

Boil potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
In a large bowl, combine cooled potatoes, chopped eggs, celery, and red onion.
In a separate bowl, mix together all ingredients for the potato salad dressing. Pour over the potato mixture and gently toss to coat.
For the French dressing, whisk together olive oil, white wine vinegar, Dijon mustard, honey, minced garlic, salt, and pepper until well blended.
Serve potato salad garnished with fresh parsley. Offer French dressing on the side for an extra flavor boost.

Nutrition