Spaghetti Bolognese Pasta

Spaghetti Bolognese Pasta
Indulge in our Classic Homemade Bolognese Pasta, a timeless and hearty family favorite made easy!
spaghetti bolognese recipe

Hello, friends! Today, let’s make some Spaghetti Bolognese. This dish is really popular and super tasty. It’s like a big hug in a bowl. Everyone loves it!

First, we use ground beef. It’s cooked until it’s nice and brown. We then add onions and garlic to make it smell amazing. The secret is the sauce. We use crushed tomatoes and tomato paste. They make the sauce rich and yummy. We also add some herbs like basil and oregano. They give it a special flavor.

Then, we let the sauce simmer. It gets thick and full of flavor. While the sauce cooks, we boil some spaghetti. When it’s just right, we mix it with the sauce. This is when it gets really good.

What I love about Spaghetti Bolognese is how it brings people together. It’s perfect for a family dinner. It’s also great for when you have friends over. Everyone sits around the table and enjoys a delicious meal.

The best part is that it’s easy to make. You don’t need to be a pro chef. With just a few simple steps, you can make a great dish. And the smell in your kitchen will be amazing!

When you serve it, add some Parmesan cheese on top. It adds a nice touch. This dish is comforting, filling, and full of flavor. It’s perfect for any day of the week.

So, let’s get cooking! Grab your ingredients and follow along. You’re going to make an amazing Spaghetti Bolognese. Everyone will love it. Enjoy your cooking, and have a great meal!

spaghetti bolognese recipe

Spaghetti Bolognese

Indulge in our Classic Homemade Bolognese Pasta, a timeless and hearty family favorite made easy!
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Keyword: Classic Beef Spaghetti Meal, Easy Spaghetti Bolognese Recipe, Italian Bolognese Pasta Dinner
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 people
Calories: 762kcal


  • 1 lb ground beef
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 14 oz crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Olive oil
  • 1 lb spaghetti
  • Grated Parmesan cheese for serving


  • In a large pan, heat a bit of olive oil over medium heat.
  • Add the chopped onion and garlic, cooking until soft.
  • Add the ground beef to the pan. Cook until browned.
  • Stir in the crushed tomatoes, tomato paste, basil, and oregano.
  • Season with salt and pepper.
  • Let the sauce simmer for about 20 minutes.
  • Meanwhile, cook the spaghetti as per package instructions until al dente.
  • Drain the spaghetti and mix with the sauce.
  • Serve hot, sprinkled with Parmesan cheese.


Calories: 762kcal | Carbohydrates: 97g | Protein: 37g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 279mg | Potassium: 990mg | Fiber: 7g | Sugar: 10g | Vitamin A: 346IU | Vitamin C: 13mg | Calcium: 103mg | Iron: 6mg

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