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spaghetti bolognese recipe

Spaghetti Bolognese

Indulge in our Classic Homemade Bolognese Pasta, a timeless and hearty family favorite made easy!
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Keyword: Classic Beef Spaghetti Meal, Easy Spaghetti Bolognese Recipe, Italian Bolognese Pasta Dinner
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 people
Calories: 762kcal

Ingredients

  • 1 lb ground beef
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 14 oz crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Olive oil
  • 1 lb spaghetti
  • Grated Parmesan cheese for serving

Instructions

  • In a large pan, heat a bit of olive oil over medium heat.
  • Add the chopped onion and garlic, cooking until soft.
  • Add the ground beef to the pan. Cook until browned.
  • Stir in the crushed tomatoes, tomato paste, basil, and oregano.
  • Season with salt and pepper.
  • Let the sauce simmer for about 20 minutes.
  • Meanwhile, cook the spaghetti as per package instructions until al dente.
  • Drain the spaghetti and mix with the sauce.
  • Serve hot, sprinkled with Parmesan cheese.

Nutrition

Calories: 762kcal | Carbohydrates: 97g | Protein: 37g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 279mg | Potassium: 990mg | Fiber: 7g | Sugar: 10g | Vitamin A: 346IU | Vitamin C: 13mg | Calcium: 103mg | Iron: 6mg