Classic Lasagna

Classic Lasagna
Savor the layers of flavor in our Classic Lasagna recipe, featuring rich meat sauce, creamy béchamel, and melted cheese, perfect for a hearty family meal.
classic lasagna recipe

Classic Lasagna is more than just a meal. It’s a symbol of warmth and togetherness. This lasagna recipe, with its rich layers of meat sauce, creamy béchamel, and melted cheese, is perfect for any family gathering.

First, let’s talk about the heart of the classic lasagna: the pasta. Lasagna noodles form the foundation. They are soft, yet sturdy, holding everything together. Then comes the meat sauce. Ground beef, simmered with tomatoes, onions, and garlic, creates a rich and flavorful layer. The béchamel sauce adds creaminess to the lasagna. It’s a smooth, white sauce that blends perfectly with the other ingredients. And of course, the cheeses – stretchy mozzarella and flavorful Parmesan – melt into an irresistible golden top layer.

Building a lasagna is like crafting a work of art. You start with a layer of noodles. Add a scoop of meat sauce, then béchamel, and sprinkle with cheese. Repeat these steps, ending with a cheesy, bubbly top. As the lasagna bakes, the aroma fills your kitchen, a promise of the delicious meal to come.

Classic Lasagna is a dish that brings people together. Around the table, families share stories and laughter, enjoying the comforting taste of homemade lasagna. It’s a recipe that turns an ordinary meal into a special occasion.

Originating from Italy, lasagna has become a global favorite. People around the world have embraced it, adding their unique twists. Some include different meats or vegetables, making the classic lasagna recipe ever-evolving and always exciting.

In conclusion, Classic Lasagna is not just about the delicious layers. It’s about the moments it creates. Each serving is a reminder of life’s simple pleasures: good food and good company. So, gather your loved ones and enjoy the timeless delight of a classic lasagna meal.

classic lasagna recipe

Classic Lasagna

Savor the layers of flavor in our Classic Lasagna recipe, featuring rich meat sauce, creamy béchamel, and melted cheese, perfect for a hearty family meal.
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Keyword: Classic Lasagna Recipe, Family Dinner Ideas, Homemade Lasagna
Prep Time: 30 minutes
Cook Time: 46 minutes
Servings: 4 people
Calories: 1027kcal


For Meat Sauce:

  • 1 lb ground beef
  • 1 onion finely chopped
  • 2 garlic cloves minced
  • 28 oz crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

For Béchamel Sauce:

  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 tsp nutmeg
  • Salt and pepper to taste

For Lasagna:

  • 9 lasagna sheets cooked
  • 2 cups mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • Fresh parsley chopped for garnish


  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef, onion, and garlic until meat is browned. Drain excess fat.
  • Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 20 minutes.
  • For béchamel sauce, melt butter in a saucepan. Stir in flour and cook for 1 minute. Gradually whisk in milk. Cook until thickened. Add nutmeg, salt, and pepper.
  • In a baking dish, layer noodles, meat sauce, béchamel, and mozzarella. Repeat layers.
  • Top with remaining noodles, béchamel, mozzarella, and Parmesan.
  • Bake for 25-30 minutes until golden and bubbly.
  • Let cool for 10 minutes. Garnish with parsley before serving.


Calories: 1027kcal | Carbohydrates: 80g | Protein: 54g | Fat: 55g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 178mg | Sodium: 1006mg | Potassium: 1418mg | Fiber: 7g | Sugar: 19g | Vitamin A: 1584IU | Vitamin C: 23mg | Calcium: 712mg | Iron: 7mg

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