Chili Con Carne

Chili Con Carne
Warm up your Super Bowl party with a bowl of spicy Chili Con Carne, topped with cheese and sour cream, served with cornbread.
chili con carne

Chili Con Carne, a crowd-pleaser at Super Bowl parties, boasts a rich history. Originating in the American Southwest, this hearty stew has evolved into a symbol of comfort and celebration. Particularly in Texas, it started as a simple meal for cowboys. Gradually, it gained fame as a cherished classic in American cuisine.

During the Super Bowl, Chili Con Carne becomes more than just a dish. It turns into a centerpiece for gatherings. Its robust and hearty nature is perfect for the energy of game day. Furthermore, its versatility allows it to cater to various taste preferences, making it a hit with every guest.

Preparing this stew is as enjoyable as it is aromatic. Firstly, browning the beef releases savory scents. Then, adding onions, peppers, and spices fills the kitchen with enticing aromas. As the stew simmers, anticipation for the meal grows. The flavors of meat, beans, and spices merge, creating a delightful culinary harmony.

Additionally, serving Chili Con Carne at your Super Bowl party is about creating a shared experience. It’s a dish that brings people together, enhancing the excitement of the game. Each bowl, topped with cheese and sour cream, offers a perfect blend of flavors and textures.

Moreover, Chili Con Carne is a part of Super Bowl culture. It embodies the joy of gathering and sharing a meal during this festive occasion. This dish has long been a staple at American events, and its presence at the Super Bowl is a nod to this enduring tradition.

In conclusion, Chili Con Carne is not merely a Super Bowl snack; it’s a celebration of culinary heritage and communal enjoyment. As you prepare this dish for your Super Bowl celebration, you’re doing more than just cooking. You’re crafting an experience, a warm and flavorful addition to your party. Let this stew bring warmth, flavor, and joy to your Super Bowl festivities.

chili con carne

Chili Con Carne

Warm up your Super Bowl party with a bowl of spicy Chili Con Carne, topped with cheese and sour cream, served with cornbread.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Chili Con Carne, Hearty Meal, Super Bowl Snacks
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4 people
Calories: 1047kcal


  • 2 lbs ground beef
  • 1 large onion diced
  • 2 garlic cloves minced
  • 1 bell pepper chopped
  • 30 oz kidney beans drained
  • 29 oz diced tomatoes
  • 3 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper adjust for spice
  • Salt and pepper to taste
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese for topping
  • Sour cream for topping
  • Cornbread for serving


  • Cook Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
  • Add Veggies: Add onion, garlic, and bell pepper. Cook until soft.
  • Combine Ingredients: Stir in beans, tomatoes, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
  • Simmer: Pour in beef broth. Bring to a boil, then simmer for about 1 hour, stirring occasionally.
  • Serve: Ladle the chili into bowls. Top with shredded cheese and a dollop of sour cream. Serve with cornbread.


Calories: 1047kcal | Carbohydrates: 66g | Protein: 69g | Fat: 58g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Trans Fat: 3g | Cholesterol: 189mg | Sodium: 910mg | Potassium: 2193mg | Fiber: 21g | Sugar: 9g | Vitamin A: 3591IU | Vitamin C: 63mg | Calcium: 408mg | Iron: 15mg

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