Go Back
–+ servings
chili con carne

Chili Con Carne

Warm up your Super Bowl party with a bowl of spicy Chili Con Carne, topped with cheese and sour cream, served with cornbread.
5 from 1 vote
Print Pin
Course: Main Course
Cuisine: American
Keyword: Chili Con Carne, Hearty Meal, Super Bowl Snacks
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4 people
Calories: 1047kcal

Ingredients

  • 2 lbs ground beef
  • 1 large onion diced
  • 2 garlic cloves minced
  • 1 bell pepper chopped
  • 30 oz kidney beans drained
  • 29 oz diced tomatoes
  • 3 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper adjust for spice
  • Salt and pepper to taste
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese for topping
  • Sour cream for topping
  • Cornbread for serving
US Customary - Metric

Instructions

  • Cook Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
  • Add Veggies: Add onion, garlic, and bell pepper. Cook until soft.
  • Combine Ingredients: Stir in beans, tomatoes, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
  • Simmer: Pour in beef broth. Bring to a boil, then simmer for about 1 hour, stirring occasionally.
  • Serve: Ladle the chili into bowls. Top with shredded cheese and a dollop of sour cream. Serve with cornbread.

Nutrition

Calories: 1047kcal | Carbohydrates: 66g | Protein: 69g | Fat: 58g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Trans Fat: 3g | Cholesterol: 189mg | Sodium: 910mg | Potassium: 2193mg | Fiber: 21g | Sugar: 9g | Vitamin A: 3591IU | Vitamin C: 63mg | Calcium: 408mg | Iron: 15mg