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spinach and artichoke dip

Spinach and Artichoke Dip

Savor the rich and creamy Spinach and Artichoke Dip, a perfect Super Bowl snack, served with tortilla chips, pita chips, and sliced baguette.
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: American
Keyword: Creamy Dip, Spinach and Artichoke Dip, Super Bowl Snacks
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 694kcal

Ingredients

  • 1 cup chopped spinach fresh or frozen and thawed
  • 1 cup chopped canned artichoke hearts
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Tortilla chips pita chips, and sliced baguette for serving
US Customary - Metric

Instructions

  • Preheat Oven: Set your oven to 375°F (190°C).
  • Mix Ingredients: In a bowl, combine spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper.
  • Bake: Transfer the mixture to a baking dish. Bake for 20-25 minutes until bubbly and golden.
  • Serve: Serve the dip warm with tortilla chips, pita chips, and sliced baguette.

Nutrition

Calories: 694kcal | Carbohydrates: 12g | Protein: 19g | Fat: 64g | Saturated Fat: 26g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 130mg | Sodium: 1174mg | Potassium: 232mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2568IU | Vitamin C: 13mg | Calcium: 469mg | Iron: 1mg