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Pigs in a Blanket
Enjoy Pigs in a Blanket, a classic Super Bowl snack, featuring small sausages wrapped in crescent dough, served with mustard sauce.
5
from 1 vote
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Course:
Appetizer, Snack
Cuisine:
American
Keyword:
Party Food, Pigs in a Blanket, Super Bowl Snacks
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
people
Calories:
370
kcal
Ingredients
8
oz
crescent roll dough
24
mini sausages or cocktail wieners
1/4
cup
mustard sauce
for dipping
US Customary
-
Metric
Instructions
Preheat Oven: Set your oven to 375°F (190°C)
Prepare Dough: Unroll crescent dough and cut into triangles. Then, cut each triangle into three smaller triangles.
Wrap Sausages: Wrap each mini sausage with a piece of dough, rolling from the wider end to the smaller end.
Bake: Arrange them on a baking sheet. Bake for 12-15 minutes, or until golden brown.
Serve: Serve the Pigs in a Blanket with mustard sauce for dipping.
Nutrition
Calories:
370
kcal
|
Carbohydrates:
24
g
|
Protein:
9
g
|
Fat:
27
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.003
g
|
Cholesterol:
35
mg
|
Sodium:
1168
mg
|
Potassium:
117
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
11
IU
|
Vitamin C:
0.1
mg
|
Calcium:
16
mg
|
Iron:
2
mg