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mozzarella sticks

Mozzarella Sticks

Delight in crispy Mozzarella Sticks, a popular Super Bowl snack, served with marinara sauce for the ultimate game day treat.
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: American, Italian
Keyword: Mozzarella Sticks, Party Food, Super Bowl Snacks
Prep Time: 1 hour 40 minutes
Cook Time: 10 minutes
Total Time: 1 hour 50 minutes
Servings: 4 people
Calories: 703kcal

Ingredients

  • 1 lb mozzarella cheese cut into 3/4-inch sticks
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 2 cups breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Oil for frying
  • Marinara sauce for dipping
US Customary - Metric

Instructions

  • Prepare Cheese: Freeze mozzarella sticks for 1 hour.
  • Coat Cheese: Dredge sticks in flour, dip in egg, and then coat with breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.
  • Freeze Again: Freeze coated sticks for 30 minutes.
  • Heat Oil: Heat oil to 375°F (190°C) in a deep fryer or large pot.
  • Fry: Fry mozzarella sticks until golden brown, about 1 minute per side.
  • Serve: Drain on paper towels and serve with marinara sauce.

Nutrition

Calories: 703kcal | Carbohydrates: 66g | Protein: 39g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 171mg | Sodium: 1139mg | Potassium: 271mg | Fiber: 4g | Sugar: 5g | Vitamin A: 894IU | Vitamin C: 0.02mg | Calcium: 697mg | Iron: 5mg