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loaded potato skins

Loaded Potato Skins

Get ready for game day with these delicious Super Bowl Loaded Potato Skins! Crispy, cheesy, and perfect for a party crowd.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: Loaded Potato Skins], Party Food, Super Bowl Snacks
Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Servings: 4 people
Calories: 626kcal

Ingredients

  • 6 large russet potatoes washed
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 cup cheddar cheese shredded
  • 6 strips bacon cooked and crumbled
  • 1/2 cup sour cream
  • 1/4 cup green onions chopped
US Customary - Metric

Instructions

  • Preheat your oven to 400°F (200°C).
  • Pierce potatoes with a fork and bake for about 1 hour, or until tender.
  • Let potatoes cool, then cut in half lengthwise.
  • Scoop out the insides, leaving about 1/4 inch of potato on the skin.
  • Brush skins with olive oil and season with salt and pepper.
  • Place the skins cut side down on a baking sheet and bake for 10 minutes.
  • Flip the skins, sprinkle with cheese and bacon, and bake for another 10 minutes.
  • Top with a dollop of sour cream and green onions.

Nutrition

Calories: 626kcal | Carbohydrates: 61g | Protein: 18g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.04g | Cholesterol: 67mg | Sodium: 429mg | Potassium: 1473mg | Fiber: 4g | Sugar: 3g | Vitamin A: 540IU | Vitamin C: 20mg | Calcium: 277mg | Iron: 3mg