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Loaded Nachos
Dive into a platter of Loaded Nachos, a Super Bowl must-have, topped with cheese, jalapenos, black beans, tomatoes, green onions, and sour cream, served with guacamole and salsa.
5
from 1 vote
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Course:
Appetizer, Snack
Cuisine:
American, Mexican
Keyword:
Loaded Nachos, Party Food, Super Bowl Snacks
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
people
Calories:
789
kcal
Ingredients
13
oz
tortilla chips
2
cups
shredded cheddar cheese
1
cup
black beans
drained and rinsed
1/2
cup
jalapenos
sliced
1/2
cup
diced tomatoes
1/4
cup
green onions
chopped
1/2
cup
sour cream
Guacamole
for serving
Salsa
for serving
US Customary
-
Metric
Instructions
Preheat Oven: Preheat your oven to 350°F (180°C)
Layer Chips and Cheese: On a large baking sheet, spread half the tortilla chips and sprinkle with half the cheese. Repeat with another layer.
Add Toppings: Scatter black beans, jalapenos, and diced tomatoes over the chips.
Bake: Bake for 10 minutes, until the cheese is melted and bubbly.
Garnish: After removing from the oven, top with green onions and dollops of sour cream.
Serve: Serve with sides of guacamole and salsa.
Nutrition
Calories:
789
kcal
|
Carbohydrates:
78
g
|
Protein:
25
g
|
Fat:
44
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.1
g
|
Cholesterol:
73
mg
|
Sodium:
685
mg
|
Potassium:
501
mg
|
Fiber:
9
g
|
Sugar:
3
g
|
Vitamin A:
969
IU
|
Vitamin C:
18
mg
|
Calcium:
553
mg
|
Iron:
3
mg