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beef sliders

Beef Sliders

Elevate your Super Bowl feast with Gourmet Mini Beef Sliders, served with sweet potato fries and a variety of dipping sauces.
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: American
Keyword: Beef Sliders, Party Food, Super Bowl Snacks
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 people
Calories: 996kcal

Ingredients

For Beef Sliders:

  • 1 lb ground beef
  • 12 mini burger buns
  • 6 slices cheese halved
  • Lettuce leaves
  • 1 tomato sliced
  • 1 onion thinly sliced and caramelized
  • Salt and pepper to taste

For Sweet Potato Fries:

  • 2 large sweet potatoes cut into fries
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt to taste

For Dipping Sauces:

  • ketchup
  • mustard
  • barbecue sauce
US Customary - Metric

Instructions

  • Prepare Sliders: Season ground beef with salt and pepper. Form into 12 small patties.
  • Cook Patties: Cook patties in a skillet over medium heat until desired doneness. Add cheese slices to melt.
  • Assemble Sliders: Place each patty on a bun. Top with lettuce, tomato, and caramelized onions.
  • Sweet Potato Fries: Toss sweet potato fries with olive oil, paprika, and salt. Bake at 425°F (220°C) for 20-25 minutes until crispy.
  • Serve: Arrange sliders and fries on a platter. Serve with ketchup, mustard, and barbecue sauce.

Nutrition

Calories: 996kcal | Carbohydrates: 92g | Protein: 44g | Fat: 49g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1053mg | Potassium: 1001mg | Fiber: 7g | Sugar: 16g | Vitamin A: 16956IU | Vitamin C: 11mg | Calcium: 548mg | Iron: 8mg